Food and Drink
Hygiene is of vital importance in all food and drink manufacturing plants, storage environments, preparation areas and sales channels. Stringent guidelines and regulations must be adhered to and failing to do so can lead to serious consequences for the general public and your business.
Even companies with the most comprehensive hygiene processes can make further improvements via the often overlooked staff changing areas. With high levels of germs and bacteria being carried into production and sales areas through the front door on clothing, shoes and bags, staff changing rooms play a far more vital role in maintaining hygiene standards than many people think.
All Link Lockers steel lockers and garment management solutions are coated with BioCote® antimicrobial protection as standard ensuring that your staff changing and storage environment is as hygienic as it can be.
BioCote® has been officially recognised for its benefits within the food industry with the HACCP International Certification. The HACCP International Certification supports organisations that demonstrate food safety excellence in non-food products that are designed for, or are commonly used in, the food industry. BioCote® is the only antimicrobial solution to be awarded the HACCP International Certification.
To find out more about our range of products which are ideally suited to the Food & Drink industry please follow the below links.
To read our case study on NOM Dairies comprehensive changing room installation including BioCote® protected Garment Management and Standard Duty lockers please CLICK HERE.